Menu
Home » Fall 2020 Departments » Geography Courses » Course Details
Course / Class #

GEOG-G 369


Title

THE GEOGRAPHY OF FOOD


Class Number

20117

Credit(s)

3.0

Instructor

Galvin, Peter Reppert


Capacity

30

Available

16

Wait List

0

Enroll Status

Open

Instruction Type

HY: Hybrid Traditional


Day(s)

W

Time

06:00 PM - 08:30 PM

Bldg / Room

LF 143


Start Date

08/24/20

End Date

12/18/20


Notes

THIS IS A HYBRID COURSE. 25-75% OF COURSE IS ONLINE AND ASYNCHRONOUS, SOME PORTIONS IN-PERSON,IN TRADITIONAL CLASSROOM SETTING. IF NOT INDICATED BY MEETING PATTERN, INSTRUCTOR SYLLABUS WILL DIRECT STUDENTS REGARDING IN-PERSON REQUIREMENTS. .


The Fall 2020 course(s) offering listed in this report is not real time, but will be updated on a nightly basis throughout the Registration period. Please note that any changes to the schedule (such as new courses, days, room assignments, or instructor name) will appear the next time the report is updated.

Acronyms Explanation
ARR = Arranged
NON, NS1, NS2 = Class is Non-Standard Duration, Non-Standard Duration Summer I, Non-Standard Duration Summer II
OL1, OL2, OLF = Online Summer I, Online Summer II, Online Full Summer
PERM = Class requires Student Permission from Course Department
RSTR = Class Restricted (Class, School, Major, Prerequisite Required, etc.)
SS1, SS2 = Summer Semester I, Summer Semester II
VT = Variable Title